CONSIDERATIONS TO KNOW ABOUT TAPIOCA

Cilok is often a tapioca dumpling snack. Tapai is produced by fermenting substantial blocks with a yeast-like microorganisms culture to make a sweet and slightly alcoholic dessert. Even more fermentation releases far more liquids and Alcoholic beverages, developing Tuak, a sour alcoholic beverage.The flour is accustomed to make tender breads, cakes